April 5th & 6th Grilled Peach and Tomato Panzanella Salad Rustic Italian Bread, Fresh Basil, Olive Oil Minestrone Crostini Toast  Chicken Marsala Parmesan and Cauliflower Risotto, Wild Mushroom Marsala Sauce Seafood Cioppino Seafood Stew Shrimp, Clams, Mussels, Scallops, Calamari Veal Milanese Breaded Veal Cutlet, Baby Arugula and Cherry Tomato Arugula Salad, Lemon, Parmesan Cheese Tiramisu […]