High School Reunions

Market Fresh & Hand Sliced Garden Vegetables

Brimming Baskets of Broccoli & Cauliflower Florets, Crunchy Bell Peppers,
Baby Carrots, Crispy Cucumbers, Zucchini, Sweet Grape Tomatoes,
Black & Green Olives and so much
More accompanied by Our Chef’s Fresh Dipping Sauce


A Selection of Cheeses

Fresh Mini Mozzarella in Olive Oil and Fresh Basil,
Hand Selected Imported and Domestic Varieties,
Artistically Displayed Served with
Assorted English Water Crackers and Dijon Mustard.


Pasta Station

Your guests will enjoy an elegant display of the following pastas and sauces.
Penne Pasta with Homemade Marinara Sauce
Tri Colored Bow Tie Pasta with a delicious Lobster Cream Sauce

Served as Accompaniments to Our Pasta Station
Aged Italian Grated Cheese, Crushed Red Pepper, Mills of Black Pepper,
& Hearth Baked Loaves of Warm Garlic Bread


Mashed Potato Station

Choice of Two Potatoes: Yukon Gold, Peruvian Purple, Roasted Garlic & Parmesan, Wasabi Potatoes or Mashed Sweet and the following: Chopped Scallions, Crumbled Hickory Smoked Bacon, Shredded Cheese, Whipped Butter, Sour Cream, Roasted Garlic, Horseradish Creme and French Onions Crisps


Carving Station

Roast Pork Loin with Apple Chutney and
Top Round of Beef with Bordelaise Sauce
Served with Snow Flake Rolls

2 Hours of Hors d’oeuvres
1 hour Open Bar, then Cash Bar

$40 per person
(A 6% Sales tax & 20% Service Charge will be added)
Bartender Fee – $175 per 100 guests


Other Menu Options include the following: