Company Party

Whether you are holding an annual company dinner, an awards recognition dinner, or a company holiday party, Northampton Valley Country Club, a premiere event location in Bucks County PA, located near Philadelphia, is the best catering facility in the Delaware Valley Area.

"The heartbeat of a company is their people. The health, mindset, and attitudes of the employees have a profound effect on the direction and performance of a company."

Honor them with an annual employee dinner or a company party. By having a company party, and creating light, fun, social event for your employees, it will do wonders for your company. It will help rejuvenate your employees and give them a feeling of appreciation! You will help build a work environment full of happiness and gratitude.

Have your Company Holiday Party in one of our beautiful banquet rooms. The holidays are a perfect time to celebrate with your co-workers, allowing them to come together on a more social level with a night filled with dancing, spirits and cheer!

Grand Cocktail Reception

Cocktail Hour

Cold Hors D’Oeuvres

(Includes the following)

A bountiful display of fresh garden varieties.
Baskets of Cucumbers, Carrots, Cauliflower, Broccoli,
Celery Sticks, Olives, Sundried Tomatoes,
Sliced Yellow and Green Squash
Domestic and International Cheese Display with
Assorted Mustards and Homemade Dips
Fresh Mini Mozzarella in Olive Oil and Fresh Basil

PASTA STATION

Penne Pasta with Homemade Marinara Sauce
Tri Colored Bow Tie Pasta with a delicious Lobster Cream Sauce

Served as Accompaniments to Our Pasta Station
Aged Italian Grated Cheese, Crushed Red Pepper, Mills of Black Pepper,
& Hearth Baked Loaves of Warm Garlic Bread

Passed Hors D’Oeuvres

(Choice of Six, Butler Service)

  • Fan Tail Fried Shrimp
  • Mini Beef Wellington
  • Italian Mozzarella Sticks
  • Gourmet Pizzas Italiano
  • Chicken Quesadillas with Sour Cream
  • Oriental Vegetable Dumplings
  • Mini Maryland Crabcakes
  • Smoked Salmon w/ Herbed Cream Cheese
  • Scallops Wrapped in Bacon
  • Home Made Bruschetta on Crostini
  • Chicago Style Beef Franks en Croute
  • Spinach Wrapped in Phyllo Dough
  • Potato Pancakes with Sour Cream
  • Walnut Chicken Salad in Phyllo Cup
  • Phyllo Cup with Sour Cream & Caviar
  • Filet Mignon Canapes
  • Stuffed Mushrooms with Baked Crabmeat
  • Baked Brie with Raspberry Preserve

Each item served with appropriate condiments and dipping sauces


First Course

Choose one of the following to be served

Each served with fresh baked rolls with butter rosettes

Northampton Signature Salad

Baby Field Greens, Mandarin Oranges, Sun Dried Tomatoes
and Feta Cheese with Champagne Vinaigrette Dressing

Colorful Garden Salad

Fresh Greens with Julienne of Carrot, Cucumber Wheels,
Fresh Tomato Wedges with Your Choice of Dressing

Mixed Field Greens Salad

Fresh Field Greens with Candied Walnuts, Dried Cranberries, Carrots,
Blue Cheese Crumbles with a Raspberry Vinaigrette Dressing

Traditional Caesar Salad

Romaine Lettuce with a Caesar Dressing

Medley of Fresh Fruit

Chef’s Selection of Hand Sliced Fresh Fruit

Our Chef’s Homemade Soup

  • Chicken Corn Chowder
  • Italian Wedding Soup
  • Butternut Squash Soup
  • Chester County Mushroom Bisque
  • Cream of Tomato & Basil Soup with Garlic Crouton
  • Chilled Strawberry Soup (In Season)

Dinner Stations

Includes a choice of one of the following stations:

Taste of Italy

Penne Rigate with Sweet Italian Sausage accompanied with Herbed Focaccia, Balsamic Grilled Vegetables, Antipasto, Bruschetta, and Home Made Stuffed Shells.

Winter Solstice

Hand Carved Prime Rib of Beef served with Beef Gravy and Creamy Horseradish Sauce, Turkey Breast served with Turkey Gravy and Cranberry Sauce, and accompanied with Smashed Red Bliss Potatoes, Herbed Bread Stuffing, Fresh Green Beans and Snow Flake Rolls

All American Sliders

Mini Black Angus Burgers with Creamy Horseradish, Grilled Chicken Breast with Honey Mustard, Crab Cakes with a Roasted Red Pepper Sauce, all garnished with Green Leaf Lettuce and Sliced Plum Tomatoes, and served with Boardwalk French Fries and Home Made Onion Rings

Mexican Fiesta

Chicken and Steak Fajitas, Soft Shell Tacos, Spanish Rice, Spicy Black Beans, served with Tri-Colored Corn Chips with Guacamole, Fresh Tomato Salsa, and Mango Papaya Salsa

A Hawaiian Getaway

Coconut Shrimp, Chicken Maui, Braised Ribs with Spicy Apricot Sauce, Curried Pineapple Rice, Teriyaki Fresh Vegetables, Fresh Fruit Display, accompanied with Banana Bread

Cajun Mardi Gras

Seafood Gumbo, Cajun Chicken, Blackened Halibut with Pecan Sauce, Potatoes O’Brien, with a Roasted Corn and Black Bean Salsa and is accompanied by Jalapeno Corn Bread

French Rustique

Beef Wellingtons and Blend of Wild Mushrooms, Seared Jumbo Scallops with a Champagne Butter Sauce, Dijon Encrusted Rack of Lamb, Haricot Verts and Fingerling Potatoes

Touch of Philly

Filet Tip Cheese Steaks, Assortment of Two Foot Hoagies, Crab Fries, A Variety of Six Soft Pretzels and a collection of Tasty Cakes

Asian Fusion

Beef or Chicken Stir-fry, Accompanied with White Rice, Steamed Vegetable Dumplings, Pork Filled Spring Rolls, Sushi Rolls and Fortune Cookies

Northampton Grill

New York Strip Steak with Caramelized Glazed Onions, Grilled Mahi Mahi, Grilled Chicken Bruschetta with a Port Wine Glace, Grilled Asparagus and Potato Planks


Dessert

Assorted Gourmet Cake Display

Coffee and Tea Service

Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea.

$52 per person Friday and Saturday & $42 per person Monday through Thursday & Sunday

A 6% Sales Tax & 20% Gratuity will be applied.